Amul Cheese Block is completed from graded cow/buffalo milk using microbial rennet. It is delectably creamy and superior supply of vitamin A, protein and Calcium. It is very healthful and rich in milk protein. It is 100 percent vegetarian. It improves its flavor in melted dishes like soups and saucy spicy and hot recipes. It is especially best for the Bhutanese dishes.
Cheese, emulsifying salts, common salt & also contain permitted class II preservatives (E200 & E234).